Menus are not available on Friday, Saturday, Sunday and Public Holiday
For 45 pax and above, we recommend to choose 2 mains (rice & noodles) and split the portion 50:50
Increment of order must be in multiples of 5 pax
Food comes with complete table layout with skirting, warmers, and full set of disposable cutleries and serviettes
Food is best consumed within 3 hours
Menu is not entitled to further discount, unless otherwise stated
Package prices quoted are subject to GST
Orders must be placed 5 working days prior to event date
Delivery charge of $80 ($85.60 w/GST) per return trip applicable
Surcharge of $50 - $100 is applicable for delivery to venues without direct lift landing, subject to approval
Surcharge of $10 (w/GST $10.70) will apply for delivery to offshore areas (Sentosa and Jurong Island) and central area denoted by the first 2 digits of the postal code: Robinson - 01, 04, 05, 06, 07, 08; Marina Square - 03, 17; Orchard 22,23; Bras Basah 18, 19
10% service fee will be charged for waste management and, labour and equipment setup
Chilli Manis accepts payment methods like Bank Transfer, PayNow, Credit Cards & Debit Cards only. Note that pre-payment 2 working days prior to the event is required
A 3% administratve charge on top of the total bill is applicable for Credit & Debit Cards payments. The prevailing GST is chargeable on the administrative charge
Buffet set-up at any landed property will be done at ground level
Chilli Manis Catering reserves the right to exchange dish to another of equivalent value without prior notice, due to seasonality